Individual foreign bacteria can easily be damage by digestive tract such as gastric acid and bile salt when ingested. In order to conquer these obstacles, MicroBio spend enormous amount of money in establishing patented symbiosis biotransformation platform that allows 20 types of beneficial microorganisms to be fermented with organic non-GMO soybeans. The precious essence is then pasteurized under high temperature and pressure and condensed into the valuable MicroSoy Concentrate.

MicroSoy concentrate can directly provide essential nutrients for intestinal flora, it is rich in isoflavones (i.e. Daidzein), fructo-oligosaccharides, polysaccharides, saponin, nucleic acids, vitamins and minerals and many active ingredients, it is the only fermented soy product in Taiwan to obtain 3 health food certificates.